Détails du produit
Lieu d'origine: Chine
Nom de marque: WHEAT
Certification: ISO,HACCP,HALAL, KOSHER
Numéro de modèle: Poudre
Conditions de paiement et d'expédition
Quantité de commande min: 1 tonne
Prix: Négociable
Détails d'emballage: Sacs en papier, 25 kg chacun, 22 tonnes par conteneur de 20 '; Big Poly Bags, 100 kg chacun, 20 tonn
Délai de livraison: 7 à 20 jours ouvrables
Conditions de paiement: L / C, D / A, D / P, T / T, Western Union, Moneygram
Capacité d'approvisionnement: 10000 tonnes par an
Nom: |
Protéines de soja isolées |
Certification: |
ISO,Kosher,Halal,ISO9001,HACCP |
Teneur en matières grasses: |
1% |
Contenu des protéines: |
90% |
Formulaire: |
Poudre |
Couleur: |
Jaune |
Nom: |
Protéines de soja isolées |
Certification: |
ISO,Kosher,Halal,ISO9001,HACCP |
Teneur en matières grasses: |
1% |
Contenu des protéines: |
90% |
Formulaire: |
Poudre |
Couleur: |
Jaune |
Introduction of Soy Protein Isolate
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Product Specification
| Parameter | Value |
| Appearance | Light yellow powder |
| Protein(dry basis,Nx6.25) | ≥90% |
| Moisture | ≤7.0% |
| Fat | ≤1.0% |
| Ash(dry basis) | ≤6.0% |
| Crude Fiber(dry basis) | ≤0.5% |
| Particle Size(100 mesh,%) | ≥98% |
| pH Value | 7.5 ± 1.0 |
| Total Plate Count | ≤10,000 CFU/g |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Detailed Product Description
Isolated Soy Protein (ISP) is a high-quality, plant-based protein with a protein content of ≥90%. Ideal for use in the food industry, ISP enhances the texture and nutritional value of a variety of products, including sausages, snack foods, and meat substitutes. It offers superior water absorption and gel formation properties, making it a versatile and cost-effective ingredient.
Isolated Soy Protein (ISP) is a concentrated, pure form of soy protein produced by isolating soybeans to remove fats and carbohydrates. This results in a high-protein product with excellent functionality. ISP is commonly used in sausages, meatballs, granules, snack foods, and other processed foods to improve texture and provide a plant-based protein alternative. Its versatility and functional properties make it ideal for food manufacturers looking to create high-protein, plant-based products.
Recommended Application Method
Mix 4 parts water with 1 part Isolated Soy Protein and then add 4 parts oil to form a strong gel. (For reference only)
1. What's your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What's your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.